MISSION
Pioneer: In bivalve regenerative farming, scalable
and with a scientific approach
and with a scientific approach
Oceano Fresco is a sustainable seafood company using innovative aquaculture techniques to grow high-quality bivalve species....
We believe that bivalves, as a low trophic level species, are “nature's solution”. And that we can regenerate nature if we farm and eat better.
The company has been funded by its founders, public grants, and venture capital who share our paradigm-shifting vision of a true ‘Blue Economy’ for Europe and the World.
MISSION
Biodiversity: We farm exclusively
native European bivalve species.
native European bivalve species.
So far, we farm Venerupis corrugata and Ruditapes decussatusclam species and the Ostrea edulisflat oyster species....
These species are highly sought-after and with scarce supply, as unfortunately, they are currently in decline and threatened by exotic and invasive species.
Venerupis corrugata
Pullet Carpet Shell
Ruditapes decussatus
Grooved Carpet Shell
Ostrea
edulis
European flat oyster
HISTORY
Writing the future...
TEAM
A diverse team who cultivate the same passion.
Our team is made up of people of different nationalities and talents with a great passion in common: contributing to the sustainability of the Oceans.
Meet the team
- Board of Directors
- Advisory Board
- Research & Development
- Production
- Operations
- Finance & Human Resources
- Sales and Marketing
“It’s good to feed the world by regenerating nature and working with a motivated, qualified and international team.”
“Oceano Fresco is an innovative and ambitious company that combines economic rationality with environmental sustainability. For us, this virtuous combination is essential.”
“The biology of clams is unbeatable! The farming of bivalves has no negative inputs and has several positive outputs such as capturing CO2 through their shells and filtering the water”
“Oceano Fresco focuses on sustainable social, economic and environmental growth, both internally and externally.”
“Our clams are a sustainable food, naturally healthy and delicious, with all the freshness of the Atlantic Ocean. A great food in every way!”
